Buzzing bistro offering a seafood-focused Read more [...]
If 75 years attests to anything, it’s that exquisite dining at The Marine Room is simply the centerpiece of an experience unlike any other. An ever-changing story told with crashing surf, golden sun, refined sophistication and a table just for you.
Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver craft a rare mix of unique, global flavors that pair perfectly with the restaurant’s uncompromising service and dramatic beachfront setting. It’s no wonder The Marine Room has become a true San Diego landmark. Simply stated, this is fine dining at its finest.
Join us each month in a celebration of timeless pleasure. The Celebration begins with “bubbly at the beach”. The champagne corks will be popping to herald the start of our 75th Anniversary Celebration with specially-crafted menus and cocktails.
Here, you’re not just reserving a table – you’re joining a 75-year tradition.
Lounge Small Plates & Happy Hour Menu
Lounge Opens at 4 p.m.
Sunday through Friday from 4 to 6 p.m.*
Bartender’s Daily Drink 9
Select Glasses of Wine 9
All Bar Appetizers 13
*Please note that Happy Hour is not available on holidays or during special events.
Ahi Tuna Tiger Eye 18
pickled ginger, wasabi, citrus cashew sauce
Cashew Blue Crab Cake 19
acorn noodles, peppercress, agrumes, achiote vya vermouth
Lemon Thyme Scented Avocado Fritters 15
sea salt flakes, ancho chile dip
Lemongrass Coriander Cured Cobia Crudo 17
nashi pear, radish, basil flower, espelette vincotto, anise argan oil
Rose Petal Advieh Coated Wild Prawns 18
barberry bulgur, carrot coulis, harissa aioli, tomato emulsion
Fennel Pollen Roasted Maine Diver Scallop & Foie 24
kabocha purée, kumquat confit, pain d’épice, sortilege liqueur
Warm Hokto Farm Organic Mushroom Torte 17
bresaola, celeriac, marcona almonds, tokai reduction
Signature Lobster Bisque 17
pistachio cornbread, pancetta, enokitake
Organic King Trumpet Mushroom Soup 16
tulip tree triple cream, white truffle oil, zaatar financier
La Quercia Prosciutto and Rainbow Beets 18
maldon smoked salt, hungarian feta, cara cara orange, banyul syrup
American Farmstead Cheese 16
guava pate de fruit, honeycomb, crostini, terra bella red walnuts
M.R. MIXOLOGY: $15
3 G Martini
grey goose vodka, canton ginger liqueur, st germain
hendrick’s gin, pamplemouse, chartreuse, lime, bitters
don julio anejo tequila, raspberry, lemon, ginger ale
Marine Room Sparkler
prosecco, grand marnier raspberry, peche
San Diego Stormy
malahat artisan ginger rum, ginger beer, lime
Ultimate Dirty Martini
hanger one ”straight”, olive juice, dry vermouth, blue cheese olives
house infused cucumber vodka, blood orange bitters, fresh lemon
bulleit bourbon, aperol, luxardo, lemon, bitters
buffalo trace bourbon, kahlua, orange bitters