The Marine Room

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Place Category: Bars and RestaurantsPlace Tags: seafood, oceanviews, and french fare

  • Profile

    If 75 years attests to anything, it’s that exquisite dining at The Marine Room is simply the centerpiece of an experience unlike any other. An ever-changing story told with crashing surf, golden sun, refined sophistication and a table just for you.

    Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver craft a rare mix of unique, global flavors that pair perfectly with the restaurant’s uncompromising service and dramatic beachfront setting. It’s no wonder The Marine Room has become a true San Diego landmark. Simply stated, this is fine dining at its finest.

    Join us each month in a celebration of timeless pleasure. The Celebration begins with “bubbly at the beach”. The champagne corks will be popping to herald the start of our 75th Anniversary Celebration with specially-crafted menus and cocktails.

    Here, you’re not just reserving a table – you’re joining a 75-year tradition.

  • Photos
  • Special Offers

    Lounge Small Plates & Happy Hour Menu

    Lounge Opens at 4 p.m.
    HAPPY HOUR
    Sunday through Friday from 4 to 6 p.m.*

    Bartender’s Daily Drink 9
    Select Glasses of Wine 9
    All Bar Appetizers 13

    *Please note that Happy Hour is not available on holidays or during special events.

    APPETIZERS

    Ahi Tuna Tiger Eye 18
    pickled ginger, wasabi, citrus cashew sauce

    Cashew Blue Crab Cake 19
    acorn noodles, peppercress, agrumes, achiote vya vermouth

    Lemon Thyme Scented Avocado Fritters 15
    sea salt flakes, ancho chile dip

    Lemongrass Coriander Cured Cobia Crudo 17
    nashi pear, radish, basil flower, espelette vincotto, anise argan oil

    Rose Petal Advieh Coated Wild Prawns 18
    barberry bulgur, carrot coulis, harissa aioli, tomato emulsion

    Fennel Pollen Roasted Maine Diver Scallop & Foie 24
    kabocha purée, kumquat confit, pain d’épice, sortilege liqueur

    Warm Hokto Farm Organic Mushroom Torte 17
    bresaola, celeriac, marcona almonds, tokai reduction

    Signature Lobster Bisque 17
    pistachio cornbread, pancetta, enokitake

    Organic King Trumpet Mushroom Soup 16
    tulip tree triple cream, white truffle oil, zaatar financier

    La Quercia Prosciutto and Rainbow Beets 18
    maldon smoked salt, hungarian feta, cara cara orange, banyul syrup

    American Farmstead Cheese 16
    guava pate de fruit, honeycomb, crostini, terra bella red walnuts

    M.R. MIXOLOGY: $15

    3 G Martini
    grey goose vodka, canton ginger liqueur, st germain

    Sophisticated Heron
    hendrick’s gin, pamplemouse, chartreuse, lime, bitters

    Anejo Framboise
    don julio anejo tequila, raspberry, lemon, ginger ale

    Marine Room Sparkler
    prosecco, grand marnier raspberry, peche

    San Diego Stormy
    malahat artisan ginger rum, ginger beer, lime

    Ultimate Dirty Martini
    hanger one ”straight”, olive juice, dry vermouth, blue cheese olives

    Cucumber-Citrus Press
    house infused cucumber vodka, blood orange bitters, fresh lemon

    Luxardo Derby
    bulleit bourbon, aperol, luxardo, lemon, bitters

    Jewel Nightcap
    buffalo trace bourbon, kahlua, orange bitters

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