• 230 Fifth Buffet Brunch - August 19, 2017

    Date: August 19, 2017

    Time: 10:00 am to 4:00 pm

    SATURDAYS AND SUNDAYS 10AM-4PM $29 Adults $15 Children (5-12 years old) Please note: This does not include any beverages EGGS BENEDICT SCRAMBLED EGGS FRENCH TOAST BACON PANCAKES WAFFLES OMELETTE STATION FRIED CHICKEN HERB GARLIC ROASTED POTATOES CUBAN SANDWICH BAGELS WITH JAMS AND CREAM CHEESE ASSORTED COOKIES $29 Adults $15 Children read more

  • Lobster Bake at Hotel Chantelle - August 23, 2017

    Date: August 23, 2017

    Time: 5:00 pm to 12:00 am

    The bake is back! Wednesday evenings, once again we kick off our “MAINE SQUEEZE” Lobster Bake. $36.92 PER PERSON *FREE Beer or Specialty Cocktail W/ ADVANCE PURCHASE Includes 1 Whole Lobster, steamed clams, baked potatoes, and farm fresh corn on cob, deliciously prepared by Executive Chef Seth Levine. After ticket read more

  • 230 Fifth Buffet Brunch - August 26, 2017

    Date: August 26, 2017

    Time: 10:00 am to 4:00 pm

    SATURDAYS AND SUNDAYS 10AM-4PM $29 Adults $15 Children (5-12 years old) Please note: This does not include any beverages EGGS BENEDICT SCRAMBLED EGGS FRENCH TOAST BACON PANCAKES WAFFLES OMELETTE STATION FRIED CHICKEN HERB GARLIC ROASTED POTATOES CUBAN SANDWICH BAGELS WITH JAMS AND CREAM CHEESE ASSORTED COOKIES $29 Adults $15 Children read more

  • Lobster Bake at Hotel Chantelle - August 30, 2017

    Date: August 30, 2017

    Time: 5:00 pm to 12:00 am

    The bake is back! Wednesday evenings, once again we kick off our “MAINE SQUEEZE” Lobster Bake. $36.92 PER PERSON *FREE Beer or Specialty Cocktail W/ ADVANCE PURCHASE Includes 1 Whole Lobster, steamed clams, baked potatoes, and farm fresh corn on cob, deliciously prepared by Executive Chef Seth Levine. After ticket read more

  • 230 Fifth Buffet Brunch - September 2, 2017

    Date: September 2, 2017

    Time: 10:00 am to 4:00 pm

    SATURDAYS AND SUNDAYS 10AM-4PM $29 Adults $15 Children (5-12 years old) Please note: This does not include any beverages EGGS BENEDICT SCRAMBLED EGGS FRENCH TOAST BACON PANCAKES WAFFLES OMELETTE STATION FRIED CHICKEN HERB GARLIC ROASTED POTATOES CUBAN SANDWICH BAGELS WITH JAMS AND CREAM CHEESE ASSORTED COOKIES $29 Adults $15 Children read more

  • Lobster Bake at Hotel Chantelle - September 6, 2017

    Date: September 6, 2017

    Time: 5:00 pm to 12:00 am

    The bake is back! Wednesday evenings, once again we kick off our “MAINE SQUEEZE” Lobster Bake. $36.92 PER PERSON *FREE Beer or Specialty Cocktail W/ ADVANCE PURCHASE Includes 1 Whole Lobster, steamed clams, baked potatoes, and farm fresh corn on cob, deliciously prepared by Executive Chef Seth Levine. After ticket read more

  • 230 Fifth Buffet Brunch - September 9, 2017

    Date: September 9, 2017

    Time: 10:00 am to 4:00 pm

    SATURDAYS AND SUNDAYS 10AM-4PM $29 Adults $15 Children (5-12 years old) Please note: This does not include any beverages EGGS BENEDICT SCRAMBLED EGGS FRENCH TOAST BACON PANCAKES WAFFLES OMELETTE STATION FRIED CHICKEN HERB GARLIC ROASTED POTATOES CUBAN SANDWICH BAGELS WITH JAMS AND CREAM CHEESE ASSORTED COOKIES $29 Adults $15 Children read more

  • Lobster Bake at Hotel Chantelle - September 13, 2017

    Date: September 13, 2017

    Time: 5:00 pm to 12:00 am

    The bake is back! Wednesday evenings, once again we kick off our “MAINE SQUEEZE” Lobster Bake. $36.92 PER PERSON *FREE Beer or Specialty Cocktail W/ ADVANCE PURCHASE Includes 1 Whole Lobster, steamed clams, baked potatoes, and farm fresh corn on cob, deliciously prepared by Executive Chef Seth Levine. After ticket read more

  • 230 Fifth Buffet Brunch - September 16, 2017

    Date: September 16, 2017

    Time: 10:00 am to 4:00 pm

    SATURDAYS AND SUNDAYS 10AM-4PM $29 Adults $15 Children (5-12 years old) Please note: This does not include any beverages EGGS BENEDICT SCRAMBLED EGGS FRENCH TOAST BACON PANCAKES WAFFLES OMELETTE STATION FRIED CHICKEN HERB GARLIC ROASTED POTATOES CUBAN SANDWICH BAGELS WITH JAMS AND CREAM CHEESE ASSORTED COOKIES $29 Adults $15 Children read more

  • Lobster Bake at Hotel Chantelle - September 20, 2017

    Date: September 20, 2017

    Time: 5:00 pm to 12:00 am

    The bake is back! Wednesday evenings, once again we kick off our “MAINE SQUEEZE” Lobster Bake. $36.92 PER PERSON *FREE Beer or Specialty Cocktail W/ ADVANCE PURCHASE Includes 1 Whole Lobster, steamed clams, baked potatoes, and farm fresh corn on cob, deliciously prepared by Executive Chef Seth Levine. After ticket read more