• 230 Fifth Buffet Brunch - October 21, 2017

    Date: October 21, 2017

    Time: 10:00 am to 4:00 pm

    SATURDAYS AND SUNDAYS 10AM-4PM $29 Adults $15 Children (5-12 years old) Please note: This does not include any beverages EGGS BENEDICT SCRAMBLED EGGS FRENCH TOAST BACON PANCAKES WAFFLES OMELETTE STATION FRIED CHICKEN HERB GARLIC ROASTED POTATOES CUBAN SANDWICH BAGELS WITH JAMS AND CREAM CHEESE ASSORTED COOKIES $29 Adults $15 Children read more

  • Lobster Bake at Hotel Chantelle - October 25, 2017

    Date: October 25, 2017

    Time: 5:00 pm to 12:00 am

    The bake is back! Wednesday evenings, once again we kick off our “MAINE SQUEEZE” Lobster Bake. $36.92 PER PERSON *FREE Beer or Specialty Cocktail W/ ADVANCE PURCHASE Includes 1 Whole Lobster, steamed clams, baked potatoes, and farm fresh corn on cob, deliciously prepared by Executive Chef Seth Levine. After ticket read more

  • 230 Fifth Buffet Brunch - October 28, 2017

    Date: October 28, 2017

    Time: 10:00 am to 4:00 pm

    SATURDAYS AND SUNDAYS 10AM-4PM $29 Adults $15 Children (5-12 years old) Please note: This does not include any beverages EGGS BENEDICT SCRAMBLED EGGS FRENCH TOAST BACON PANCAKES WAFFLES OMELETTE STATION FRIED CHICKEN HERB GARLIC ROASTED POTATOES CUBAN SANDWICH BAGELS WITH JAMS AND CREAM CHEESE ASSORTED COOKIES $29 Adults $15 Children read more

  • Lobster Bake at Hotel Chantelle - November 1, 2017

    Date: November 1, 2017

    Time: 5:00 pm to 12:00 am

    The bake is back! Wednesday evenings, once again we kick off our “MAINE SQUEEZE” Lobster Bake. $36.92 PER PERSON *FREE Beer or Specialty Cocktail W/ ADVANCE PURCHASE Includes 1 Whole Lobster, steamed clams, baked potatoes, and farm fresh corn on cob, deliciously prepared by Executive Chef Seth Levine. After ticket read more

  • 230 Fifth Buffet Brunch - November 4, 2017

    Date: November 4, 2017

    Time: 10:00 am to 4:00 pm

    SATURDAYS AND SUNDAYS 10AM-4PM $29 Adults $15 Children (5-12 years old) Please note: This does not include any beverages EGGS BENEDICT SCRAMBLED EGGS FRENCH TOAST BACON PANCAKES WAFFLES OMELETTE STATION FRIED CHICKEN HERB GARLIC ROASTED POTATOES CUBAN SANDWICH BAGELS WITH JAMS AND CREAM CHEESE ASSORTED COOKIES $29 Adults $15 Children read more

  • 230 Fifth Buffet Brunch - November 11, 2017

    Date: November 11, 2017

    Time: 10:00 am to 4:00 pm

    SATURDAYS AND SUNDAYS 10AM-4PM $29 Adults $15 Children (5-12 years old) Please note: This does not include any beverages EGGS BENEDICT SCRAMBLED EGGS FRENCH TOAST BACON PANCAKES WAFFLES OMELETTE STATION FRIED CHICKEN HERB GARLIC ROASTED POTATOES CUBAN SANDWICH BAGELS WITH JAMS AND CREAM CHEESE ASSORTED COOKIES $29 Adults $15 Children read more