Happy Thanksgiving from Top of the Hub

Come and join us with family and friends. Business Hours are from 11:00 AM to 8:00 PM. Dinner is a 4 course prix-fixe menu, $75 per person, $25 per child (age 12 and under). Please click below to view our menu. Dinner Menu                          … Read more »

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Among Friends Presents Flash Gordon 10/25

The Palm Springs Cultural Center invites you to experience the premiere of a new monthly PS Community Theatre Program hosted by the community group, Among Friends for a fun, blast-from-the-past, interactive movie-going experience on Wed, October 25th, 8:00 p.m. at the Camelot Theatres in Palm Springs. This is the first film in a monthly PS… Read more »

Reel Women’s Film Festival 2017

Join us for an inspiring day of films to help raise funds for Planned Parenthood’s breast health programs and enjoy diverse films about women. This year’s newly expanded two-day event includes a diverse range of films from the Philippines, Netherlands, India, and USA, beginning on Saturday, October 28, for the opening film and Champagne reception,… Read more »

Polenta Fries

Polenta Fries Serve these creamy-crunchy fries at a party, and your guests may forget there’s such a thing as a potato. This polenta, by the way, is a much sturdier recipe than the rich, creamy sort you would want to serve on its own. As such, it can be made up to 3 or 4… Read more »

Kansas City Tribute Sauce

A great American BBQ sauce classic…   Spice Ingredients: 1/4 cup chili powder 1 tablespoon paprika 2 teaspoons garlic powder 2 teaspoons kosher salt 2 teaspoons group black pepper 1 teaspoon dried thyme 1 teaspoon chipotle powder 1 teaspoon mustard seed 1/4 teaspoon celery seed Pinch of cloves   For Sauce: 2 tablespoons vegetable oil… Read more »

What’s with the red tattoo wall?

Have you ever noticed the red wall of tattoo toile in our dining room?  Many years ago during one of our renovations, our Chef Andy decided to make his tattoos (and those of other chefs) a permanent part of the interior decor.  Tattoos and chefs go hand in hand (quasi-pun intended). So why the red… Read more »