Spiced Molasses Cookies

(Fearless Chef, p.233) Andy developed these chewy cookies because he wanted something with a mild sweet-savory combination, which is what the cumin and pepper provide. You might serve them with Dark and Stormy Ice Cream. (Makes about 3 dozen) 2 and 1/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon kosher salt 2 teaspoons… Read more »

Fresh, New Seasonal Specials From The Kitchen

Fresh, new seasonal flavors have made their debut at Haru! Come try our latest menu, including our brand new Harusame Noodle Salad: Harusame noodles, shaved vegetables, greens, mint, cilantro, cashew, chili-lime vinaigrette. How about a fresh new cocktail to sip on? We’re big fans of our new Gin & Basil: Bombay Sapphire Gin, Thai basil… Read more »

Fresh & delicious, our Roasted Pineapple Roll!

Have you tried one of our favorite seasonal specials, the Roasted Pineapple Roll? If not, what are you waiting for? Roasted pineapple, cucumber, pickled jalapeno, spicy salmon rolled and topped with Yellowtail and avocado, finished with red tobiko and scallion. This one is not to be missed. On our menu for a limited time only,…

Newly expanded wine list

Come try our newly expanded wine list! Whether you like red or white, we’ve added multiple new options you’ll be sure to enjoy, such as the Far Niente Chardonnay. Its fresh and bright aromatics of tropical fruit, melon and hints of fig perfectly complement our Yuzukosho-Chilean Bass. Another wine new to our menu is the… Read more »

World Sake Day

Join us Friday, September 30th through Sunday, October 2nd for World Sake Day specials! Our hot sake is just $5 and our Discovery Flight (with Lychee, Nigori, Koshu Masamune & Suigei) is $10. Kanpai to World Sake Day and the start of sake brewing season! The post World Sake Day appeared first on Haru: Japanese… Read more »

Fresh, New Seasonal Specials From The Kitchen

Fresh, new seasonal flavors have made their debut at Haru! Come try our latest menu, including our brand new TNT roll: Bluefin kama toro, Granny Smith green apple, cucumber, rolled and topped with yellowfin tuna tataki, fresh wasabi and scallion; served with chili-garlic ponzu. Looking to satisfy your sweet tooth? Back by popular demand is… Read more »

Culinary Destination: Epicerie Plaza in Sterling, Virginia

A new mixed-use residential and commercial center in Sterling, Virginia, called Epicerie Plaza in Cascades Overlook has taken shape over the past year. Developed by Meladon Group and featuring condo living with the convenience of a variety of supportive local businesses, the treat is to discover the range of dining options available for us to… Read more »

Drink This: Burtons Old Fashioned

  Post by A DC Journey By Sean Barrett In addition to recommendations for quality drinks, I will, on occasion, throw in helpful tips for identifying quality cocktail professionals – like the people at Burtons Grill and Bar. It can be difficult to know what to order in an unknown bar, especially when you have… Read more »

Your Life, Your Style, Our Food

Here at Burtons, it is about more than just food. We truly believe that our lives are journeys, and that it’s the sights, sounds, people and flavors that we remember, and that matter, the most. We want to become more than just a stop on your journey—we want to become part of your world. In… Read more »

Burtons Grill & Bar – And Their Paleo Menu

Burtons Grill & Bar – And Their Paleo Menu Blog post on on the Grain Free Kitchen  I have found that one of the hardest things about being Paleo and or Grain-Free is that eating out can become a chore. You almost have to check your dietary preferences at the door along with your coat and…