New Year’s Eve Specials

Starters

   Petite Salade de Crevettes et Jeune Laitue de Boston (gluten free)

Grilled shrimps on a bed of organic Baby Bibb lettuce grown in Boston, with cucumber, cherry tomato, red onion, caramelized walnut and honey lemon vinaigrette – 15

    Mousse de foies de volailles et sa Compotée d’oignons à la grenadine

  Chicken liver mousse with an onion chutney and toasted bread – 12

 

Entrées

    Filet de Flétan rôti, sauce au Champagne (available gluten free)

Pan-seared halibut in a Champagne cream sauce, with zucchini flan and fried leeks – 32

    Poulet au Curry et Legumes frais (Gluten free)

Bells & Evans skinless chicken thigh in a rich curry sauce with asparagus, baby bok choy, snow peas, summer squash and red bell peppers – 25

   Medaillons de boeuf , sauce au vin rouge (gluten free)

Beef tenderloin with a mushroom and red wine reduction sauce, potato gratin and sautéed spinach – 30

 

Dessert

      Assortiment de Desserts Préférés – 13

A tasting trio of our guests’ favorite desserts:

Chocolate truffle cake: rich, creamy flourless cake with raspberry coulis,

Passion fruit mousse: tart & sweet and served in an almond lace cup,

Coconut milk and Kabocha custard: garnished with fresh coconut and coconut cream

 

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