Fresh new flavors for you to savor are at Haru!

Try our latest seasonal specials, including our new Angel’s Kiss: King Crab rolled in salmon with mango, cucumber and red pepper, finished with ponzu sauce.

You won’t want to miss our NY Steak: served with brussels sprouts, wasabi butter and miso glaze.

Last, but certainly not least are our new Seafood Udon Noodles: Udon noodles with shrimp, scallops, lobster and vegetables.

Join us for a cocktail – or three!

Our bar is shaking up new favorites like the Sparkling Pear Sangria: Absolut Pear Vodka, Giuliana Prosecco, lemon juice and honey syrup.

Also new to our menu is our Yuzu 75: Greenhook Ginsmiths Gin, Cîroc Red Berry, Joto Yuzu Sake, homemade raspberry lemonade and Giuliana Prosecco.

Looking to try a new delicious sake? Try our seasonal Joto Yuzu Sake, Shimane, Japan: Crafted by the Fuij Brewery established in 1939. Joto Yuzu is a blend of sake and locally grown Yuzu juice providing a delicious balance of sweetness and acidity. We suggest pairing it with our Angel’s Kiss seasonal special.


Check out our full seasonal menu of flavors.
We’ll save you a seat!

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