Posts Categorized: Boston News

New Hours for Take Out

As of Monday April 6, our hours for take out pick-up and delivery have changed: Monday           Closed Tuesday           Closed Wednesday     4:00 to 8:30 pm Thursday         4:00 to 8:30 pm Friday                4:00 to… Read more »


Starting today, we will be able to sell beer and wine in closed containers with pick up orders only (does not apply to delivery). All beverage pricing will receive a 50% discount from regular price on our wine and beer list. We will also apply our 20% food discount on called in and picked up orders…. Read more »

Special Hours from April 5, 2020

New hours for take out starting April 5:   Monday closed Tuesday closed Wednesday 4 to 9 PM Thursday 4 to 9 PM Friday 4 to 9 PM Saturday 4 to 9 PM Sunday 4 to 9 PM   Thank you all for your support     Powered by WPeMatico

Open today Sunday

One day at a time, we will be open for business today Sunday all day Powered by WPeMatico

To our Guests

In the many years The Elephant Walk has been serving customers in Boston, the situation all of us are now experiencing is unique.  During this trying time, we would like to assure you that our restaurant and staff continue to practice thorough cleaning, disinfecting and handwashing practices and have emphasized a heightened awareness in monitoring… Read more »

Take Out Special

For all our neighborhood friends and guests, call in your order and pick it up, and we will give you a 20% discount, from now until the end of March. Powered by WPeMatico

Dine Out Boston

Dine Out Boston will be extended for an extra week till March 20 Powered by WPeMatico

The Elephant Walk Cookbook

Beautiful press article about the cookbook. The Elephant Walk Cookbook is available for sale at the restaurant     Powered by WPeMatico

Fresh new flavors for you to savor are at Haru!

Try our latest seasonal specials, including our new Angel’s Kiss: King Crab rolled in salmon with mango, cucumber and red pepper, finished with ponzu sauce. You won’t want to miss our NY Steak: served with brussels sprouts, wasabi butter and miso glaze. Last, but certainly not least are our new Seafood Udon Noodles: Udon noodles… Read more »