No-frills counter nook in a fish market is a bustling landmark for raw-bar fare & casual seafood.

A Spanish menu of tapas, paella & sangria served in a cozy, lively neighborhood space.

Renowned chef Gary Danko’s fixed-price menus of American cuisine in an elegant but unstuffy setting.

Old-school, English-style restaurant serving acclaimed prime rib & martinis since the 1940s.

Buffalo Theory is a craft beer-focused restaurant & bar featuring New American fare from Executive Chef Tim Luym. With a prodigious selection of craft beer and wine, wickedly inventive cuisine, and a boisterous atmosphere all intelligently orchestrated to prove that the theory is now a veritable truth.

They feature small winemakers – local, domestic and foreign. Their list is focused on the finest and most allocated wines available. The same goes with their beer list and they carry a selection of local and Belgian beers. They also have an assortment of cheeses and meats, served with seasonal Read more [...]

Rusted Mule is the ultimate cocktail destination thanks to their innovative small plates, whimsical cocktail list, and great atmosphere that provide a truly unique experience in the heart of the city.

Caf̩ Meuse offers an international selection of wine and beer. Their seasonal menu offers a variety of delicious small plates as well as a selection of gourmet meats and cheeses to be paired with the perfect beverage.

The Hyde Street Seafood House & Raw Bar has been a San Francisco establishment since 1985. The restaurant has a nautical theme and serves the freshest seafood.

Tonga Room in San Francisco offers a tropical and festive atmosphere with live entertainment, dancing, and a rain storm. Tonga Room serves Pacific Rim Asian Cuisine in a tropical setting.