French fare made with seasonal ingredients is served in a polished, earth-toned dining room.

Elegant New American dishes served in a polished, casual corner restaurant decked in neutral tones.

COI is a modern seafood restaurant located in the North Beach neighborhood of San Francisco. They offer one tasting menu and reservations are required.

Each night Ju – Ni combine technique, tradition, and evolution to transform 12 seats into memorable omakase experiences. Their sushi bar is designed so that every 4 guests get a personal chef to meticulously craft and guide them through each course. This format allows every guest a chance to connect Read more [...]

La Ciccia is an intimate restaurant located on the edge of Noe Valley. Husband and wife owners, Massimiliano Conti and Lorella Degan work together to take you to a culinary journey through the Italian island of Sardinia. The chef is committed to use the freshest and the most authentic ingredients Read more [...]

Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. They serve simple food created with seasonal ingredients sourced from local purveyors. This philosophy is shared by their organic Mexican kitchen, nopalito.

Lively bar & eatery featuring Italian fare, cocktails & wine in a revamped, yet old-school setting.

No-frills counter nook in a fish market is a bustling landmark for raw-bar fare & casual seafood.

A Spanish menu of tapas, paella & sangria served in a cozy, lively neighborhood space.

Renowned chef Gary Danko’s fixed-price menus of American cuisine in an elegant but unstuffy setting.