Chic South American rooftop restaurant & cocktail lounge with a retractable roof atop a hotel.
Happy Hour: 5 p.m. to 8 pm. Wednesday and Thursday with eight contemporary iterations of South American street fare for $8. Botanas, cocktails, and more are available. There's a new cocktail menu and drinks include Chilcanos (infused Pisco, ginger and carbonation) and Fernet with house-made colas.