The Mexican

Ingredients:

Canned whipped cream

1 ounce sweetened condensed milk

1/2 ounce simple syrup

2 dashes Tobasco Sauce

1 ounce tequila reposado

4 ounces hot coffee

 

Preparation: Prepare whipped cream by carefully purging the gas from the top of can so that it does not go in your mouth! Combine condensed milk, simple syrup, and Tobasco sauce in a coffee mug, stirring with a spoon. Stir in tequila. Add hot coffee and garnish with whipped cream. (1 Drink).

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