The Mexican


Canned whipped cream

1 ounce sweetened condensed milk

1/2 ounce simple syrup

2 dashes Tobasco Sauce

1 ounce tequila reposado

4 ounces hot coffee


Preparation: Prepare whipped cream by carefully purging the gas from the top of can so that it does not go in your mouth! Combine condensed milk, simple syrup, and Tobasco sauce in a coffee mug, stirring with a spoon. Stir in tequila. Add hot coffee and garnish with whipped cream. (1 Drink).

The post The Mexican appeared first on Tremont 647.

Powered by WPeMatico