Fresh & delicious, our Roasted Pineapple Roll!

Have you tried one of our favorite seasonal specials, the Roasted Pineapple Roll? If not, what are you waiting for? Roasted pineapple, cucumber, pickled jalapeno, spicy salmon rolled and topped with Yellowtail and avocado, finished with red tobiko and scallion. This one is not to be missed. On our menu for a limited time only,…

Fresh, New Seasonal Specials From The Kitchen

Fresh, new seasonal flavors have made their debut at Haru! Come try our latest menu, including our brand new Harusame Noodle Salad: Harusame noodles, shaved vegetables, greens, mint, cilantro, cashew, chili-lime vinaigrette. How about a fresh new cocktail to sip on? We’re big fans of our new Gin & Basil: Bombay Sapphire Gin, Thai basil… Read more »

Fresh, New Seasonal Specials From The Kitchen

Fresh, new seasonal flavors have made their debut at Haru! Come try our latest menu, including our brand new TNT roll: Bluefin kama toro, Granny Smith green apple, cucumber, rolled and topped with yellowfin tuna tataki, fresh wasabi and scallion; served with chili-garlic ponzu. Looking to satisfy your sweet tooth? Back by popular demand is… Read more »

Culinary Destination: Epicerie Plaza in Sterling, Virginia

A new mixed-use residential and commercial center in Sterling, Virginia, called Epicerie Plaza in Cascades Overlook has taken shape over the past year. Developed by Meladon Group and featuring condo living with the convenience of a variety of supportive local businesses, the treat is to discover the range of dining options available for us to… Read more »

Drink This: Burtons Old Fashioned

  Post by A DC Journey By Sean Barrett In addition to recommendations for quality drinks, I will, on occasion, throw in helpful tips for identifying quality cocktail professionals – like the people at Burtons Grill and Bar. It can be difficult to know what to order in an unknown bar, especially when you have… Read more »

Redefining the Meaning of the Modern- Day Restaurant

Burtons Grill & Bar grows restaurant concept with innovative new 360° lifestyle approach. BY MEGAN THEODORE Article by northshore magazine view full article here The human experience that a restaurant provides is one of the many reasons that people choose to go out for a meal rather than cook at home. Socialization, the sharing of news,… Read more »

Burtons Grill & Bar – And Their Paleo Menu

Burtons Grill & Bar – And Their Paleo Menu Blog post on on the Grain Free Kitchen  I have found that one of the hardest things about being Paleo and or Grain-Free is that eating out can become a chore. You almost have to check your dietary preferences at the door along with your coat and…

Your Life, Your Style, Our Food

Here at Burtons, it is about more than just food. We truly believe that our lives are journeys, and that it’s the sights, sounds, people and flavors that we remember, and that matter, the most. We want to become more than just a stop on your journey—we want to become part of your world. In… Read more »

LIVE JAZZ NOVEMBER 13

Monday, November 13 6:30 – 9:30 Live Jazz Featuring The Frank Wilkins Vocal Showcase and Special Guests Powered by WPeMatico

Live Acoustic Jazz , Monday September 25th -6:30 pm – 9:30 pm

This Monday, September 25th we will have live acoustic jazz from 6:30 to 9:30 with the Frank Wilkins Vocal Showcase. Trained at Berkeley College of Music and an instructor there for 12 years, Frank has been a fixture on the local music scene for over forty years, playing with Kevin Eubanks, Tyron Davis, David Ruffin,… Read more »