Polenta Fries

Polenta Fries Serve these creamy-crunchy fries at a party, and your guests may forget there’s such a thing as a potato. This polenta, by the way, is a much sturdier recipe than the rich, creamy sort you would want to serve on its own. As such, it can be made up to 3 or 4… Read more »

Kansas City Tribute Sauce

A great American BBQ sauce classic…   Spice Ingredients: 1/4 cup chili powder 1 tablespoon paprika 2 teaspoons garlic powder 2 teaspoons kosher salt 2 teaspoons group black pepper 1 teaspoon dried thyme 1 teaspoon chipotle powder 1 teaspoon mustard seed 1/4 teaspoon celery seed Pinch of cloves   For Sauce: 2 tablespoons vegetable oil… Read more »

What’s with the red tattoo wall?

Have you ever noticed the red wall of tattoo toile in our dining room?  Many years ago during one of our renovations, our Chef Andy decided to make his tattoos (and those of other chefs) a permanent part of the interior decor.  Tattoos and chefs go hand in hand (quasi-pun intended). So why the red… Read more »

December 5th: Studios@Sorel Presents Michael Charles

  Michael Charles is a Boston based photographer; make up artist, and performance artist. He has traveled the east coast showcasing his work. His subject matter is edgy and pushes the boundaries of societal norms. He’s done series mocking the real housewives, a series about the seven deadly sins, series about food and “hot guys,”… Read more »

Studios@Sorel: New Rotating Art Shows

Tremont 647 is excited to announce that their regular open art shows are returning.  Under a new program name, Studios@Sorel is a collaboration with Controlled Kaos Productions, founded by Faith Verrill in 2014. Each art show takes place on the first Monday of the month in the Sister Sorel space from 6 to 9pm.  Guests… Read more »