Boston’s Best Veal – Dining Playbook

We’re headed to three different North End restaurants to try out their different veal dishes. What’s your favorite style? The post Boston’s Best Veal – Dining Playbook appeared first on Terramia Ristorante. Powered by WPeMatico

Dine Out Boston August 5th-10th & 12th-17th.

Come & join with family & friends at Top of the Hub for Dine Out Boston! Lunch will be a 3 Course Prix-Fixe menu & will be offered Monday – Friday for $25 per person. Dinner will be a 3 Course Prix-Fixe menu & will be offered Sunday – Friday for $38 per person. Please… Read more »

Thanksgiving with The Smoke Shop

Bring The Smoke Shop BBQ into your kitchen this Thanksgiving with our special Holiday Menu. We’ll handle your feast so you can focus on other worries… Like how to get out of the conversation when Uncle Jimmy starts talking politics at the dinner table. Order now by calling 617-577-RIBS The post Thanksgiving with The Smoke… Read more »

KAYE BALLARD The Show Goes On…

  Purchase tickets HERE We invite you to attend a special evening May 19 at 7 PM with Kaye Ballard as we screen the world premiere of her biopic KAYE BALLARD The Show Goes On… Tickets are selling fast for what promises to be a delightful evening full of laughter and memories. Join us as… Read more »

Palm Springs Speaks Bonus Event w/ Debbie Miller

Join us for a bonus speaker event on April 23rd as we feature author Debbie Miller. Debbie S. Miller brings the jeweled wilderness of Alaska to the lower 48! A resident of the far north state, Debbie writes both children and adult literature centered around her love of nature. She is presenting her new book… Read more »

DINE OUT BOSTON

Starting Dine Out Boston Menu today, 2 weeks including weekends, dinner only no lunch $33 PER PERSON, (tax and service not included), Please select one item from each course STARTERS Rouleaux (available vegetarian with Shiitake mushroom) Salade de Concombre aux Piments Doux Shishito (gluten-free, available vegan) Kapik Khing, Croquette de Riz (available gluten free) Leah… Read more »