It is National Soup Month!

January is National Soup month and we have chosen our favorites to keep you warm, cozy and satisfied all month long!

All of our soups are made from scratch in house and are gluten free.

We will be featuring the following soup’s each week

January 1st-7th:

Lemon Chicken Rice: made with freshly squeezed lemon juice, jasmine rice, spinach, carrots, onions and celery; this soup is refreshingly and hearty at the same time.

Pairs perfectly with our Mediterranean Chicken Risotto

January 8th-14th

Tomato Bisque: smooth and creamy with a hint of Basil, a touch of sherry adds additional levels of complexity, garnished with freshly grated American cheese.

Pairs perfectly with our Short Rib Grill Cheese

January 15th- 21st

Clam Chowder: classic New England style, made with Idaho Potatoes and freshly minced clams, with a hint of smokiness from the Applewood Smoked Bacon

Pairs perfectly with our Fresh Catch Risotto

 

 

 

 

 

 

 

 

January 22nd-28th

Crab Bisque: velvety smooth with a rich and complex flavor profile, each bowl is served with fresh Super Lump Crab meat and garnished with the classic Old Bay seasoning.

Pairs perfectly with our Crab Crusted Haddock

January 29th- February 4th

Cream of Chicken: onions, carrots, mushrooms and celery perfectly compliment this rich and creamy soup garnished with Cheddar Cheese.

Pairs perfectly with our Caesar salad topped with shrimp or steak

Soup Social Contest!

How to win:  

  1. Order a soup. 
  1. Snap and post a pic of your soup 
  1. Tag which Burtons Grill & Bar you are at  
  1. Use #Burtonsgrillbestsoup 

Each location a winner will be chosen and will receive 50 points on your loyalty card! 

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