Fresh, New Seasonal Specials From The Kitchen

Fresh, new seasonal flavors have made their debut at Haru!
Come try our latest menu, including our brand new TNT roll: Bluefin kama toro, Granny Smith green apple, cucumber, rolled and topped with yellowfin tuna tataki, fresh wasabi and scallion; served with chili-garlic ponzu.

Looking to satisfy your sweet tooth? Back by popular demand is one of our fall favorites, the Kabocha Pumpkin Pie: Traditional pumpkin pie using Japanese kabocha squash, miso caramel sauce, whipped cream and toasted sesame.

How about a fresh new cocktail to sip on? We’re big fans of our new Shiso Fresh: Hendrick’s Gin, Shochu, fresh lemon juice and tonic. Served on the rocks

On our menu now through January, check out our full seasonal menu of flavors.

The post Fresh, New Seasonal Specials From The Kitchen appeared first on Haru: Japanese Cuisine.

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