DINE OUT BOSTON

Starting Dine Out Boston Menu today, 2 weeks including weekends,
dinner only no lunch

$33 PER PERSON, (tax and service not included),
Please select one item from each course

STARTERS

Rouleaux (available vegetarian with Shiitake mushroom)
Salade de Concombre aux Piments Doux Shishito (gluten-free, available vegan)
Kapik Khing, Croquette de Riz (available gluten free)
Leah Chah (gluten-free)

ENTREES

Shrimp Malika (gluten free, available vegan with tofu)
Coq au Vin (gluten-free)
Morue Caramélisée, Sauce Gingembre à la Noix de Coco
Porc au Caramel

DESSERTS

Sangkhia l’Pao (gluten free)
Mousse au Fruit de la Passion (gluten free if served without almond lace cup)
Pêché au Chocolat (gluten free)

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