Chilean Sea Bass

Come try one of our favorite new Seasonal Specials, the Chilean Sea Bass.

Grilled Chilean Sea Bass with honey pumpkin purée, fried taro potato, sansho pepper and scallion sauce. Make sure you pair it with a delicious wine, like our Emmolo Sauvignon Blanc: made by winemaker Jenny Wagner; the wine offers up a range of delicate fruit flavors from citrus to melon with bright crispness and elegant character.


Check out our full seasonal menu.

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