Posts Categorized: Boston News

LAWSON’S FINEST SIP OF SUNSHINE IPA

Just added on tap: LAWSON’S FINEST SIP OF SUNSHINE This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Powered by WPeMatico

Valentine’s Day Specials

Starters S’gnao Mouan – 9 Cambodian chicken soup with chicken breast, lime juice, lemongrass; garnished with Asian basil and scallion Meang Nem – 12 Six miniature fresh spring rolls filled with ground pork, peanut, crispy shallot, garlic, tamarind, fine julienne of crisp green cabbage, cilantro, and red bell pepper Nyom L’hong (green mango salad with… Read more »

Minted Molten S’mores Cake

Ingredients: 3/4 cup graham cracker crumbs, plus more for dusting 4 ounces bittersweet chocolate chips 4 ounces semisweet chocolate chips 1 cup (2 sticks) unsalted butter, cubed 6 eggs 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 1/2 cup sugar 1 tablespoon flour Minty Marshmallows   Directions: Preheat oven to 450 degrees. Spray two 6-cup… Read more »

COLD WEATHER SPECIAL

Come and warm up with a hearty French dish of Sausage, Lentils and Pork Belly Powered by WPeMatico

Happy Valentine’s Day from Top of the Hub

Come and join us with your loved ones for a romantic evening under the stars. Dinner service begins at 4:00pm to 9:45pm Dinner is a 4 course prix-fixe menu, $125 per person & $155 per person when paired with wines. Please click below to view our menu. Dinner Menu   Powered by WPeMatico

Closed for January 4 Snowstorm

The restaurant will be closed on January 4 for the first major snowstorm. We will reopen Friday 5 at 11.30 am all day. Come and warm up with us Powered by WPeMatico

The Mexican

Ingredients: Canned whipped cream 1 ounce sweetened condensed milk 1/2 ounce simple syrup 2 dashes Tobasco Sauce 1 ounce tequila reposado 4 ounces hot coffee   Preparation: Prepare whipped cream by carefully purging the gas from the top of can so that it does not go in your mouth! Combine condensed milk, simple syrup, and… Read more »