Posts Categorized: Boston News

NYC Restaurant Week Winter 2018

NYC Restaurant Week is back, January 22-February 9. Join us for lunch or dinner, and get your fill of a three-course meal including some of our signature dishes and some new ones you’ll love! With a three-course lunch at $29 and dinner at $42, our foodie friends will love the menus blend of classic favorites… Read more »

Join Us at the Top for First Day Brunch!

             Come and join us with family and friends. Buisness Hours for Brunch are from 11:30AM to 1:45PM.             Brunch is a 4 course prix-fixe menu, $42 per person, $24 per child (age 12 and under)          We will be offering our… Read more »

NBC Boston Broadcast

Apple Cider Risotto The Hub Today’s Anna Rossi visits Terramia Ristorante in Boston’s North End to try a classic dish with a New England twist. For more information: Terramia Ristorante 98 Salem St, Boston, Ma 02113 (617) 523 – 3112 https://www.terramiaristorante.com/ (Published Thursday, Nov 30, 2017) The post NBC Boston Broadcast appeared first on Terramia… Read more »

Celebrate New Year’s Eve at Haru Times Square!

Ring in the new year at Haru, Times Square! We’re hosting a private party with open bar, delicious hors d’oeuvres and live entertainment. Don’t miss out on the best party of the year! Standing Bar Only Admission: $255(+taxes & fees)/per person: Includes open bar, hors d’oeuvres & sparkling toast at midnight Reserved Seated Admission: $420(+taxes… Read more »

Let’s Toast to the New Year 52 Floors Above the City!

Celebrate a dazzling New Years’ Eve “At the Top”!  Our guests will choose between 2 seating options for dinner: The first seating begins between 5:00PM – 6:00PM and will offer a 4-Course Prix-Fixe menu priced at $150++ per person. This seating includes a champagne toast upon arrival. (PLEASE UNDERSTAND YOUR TABLE WILL NEED TO BE… Read more »

Pimento Cheese Spread

Although this recipe actually originated in the North, it is commonly called the “caviar of the South.” Pimento cheese spread is most easily described as a magical mixture of cheese, mayo, and pimentos, but each region has it’s own recipe. It’s great on crackers and event better on crackers with Hot Links (PITMASTER, see p…. Read more »