Posts Categorized: Boston News


Starting Dine Out Boston Menu today, 2 weeks including weekends, dinner only no lunch $33 PER PERSON, (tax and service not included), Please select one item from each course STARTERS Rouleaux (available vegetarian with Shiitake mushroom) Salade de Concombre aux Piments Doux Shishito (gluten-free, available vegan) Kapik Khing, Croquette de Riz (available gluten free) Leah… Read more »

Happy Easter!!

Come & join us with family & friends at Top of the Hub for Easter Sunday. Brunch service is 11:00am-2:45pm Dinner service is 3:30pm-8:00pm Brunch  will be a 4 course prix-fixe menu, $65 per adult & $35 for children 12 & under Dinner will be a 4 course prix-fixe menu, $75 per adult & $35… Read more »

Dine Out Boston 2018

Come and Join us for Lunch Or Dinner at the Top of the Hub during Dine Out Boston. Serving Lunch: Monday – Friday Price for Lunch: $25 Serving Dinner: Sunday – Friday Price for Dinner: $38 paired with wines $58 Dine Out Boston is March 18th-23rd & 25th-30th   Please click below to view our menus.      … Read more »


Just added on tap: LAWSON’S FINEST SIP OF SUNSHINE This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Powered by WPeMatico

Valentine’s Day Specials

Starters S’gnao Mouan – 9 Cambodian chicken soup with chicken breast, lime juice, lemongrass; garnished with Asian basil and scallion Meang Nem – 12 Six miniature fresh spring rolls filled with ground pork, peanut, crispy shallot, garlic, tamarind, fine julienne of crisp green cabbage, cilantro, and red bell pepper Nyom L’hong (green mango salad with… Read more »

Minted Molten S’mores Cake

Ingredients: 3/4 cup graham cracker crumbs, plus more for dusting 4 ounces bittersweet chocolate chips 4 ounces semisweet chocolate chips 1 cup (2 sticks) unsalted butter, cubed 6 eggs 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 1/2 cup sugar 1 tablespoon flour Minty Marshmallows   Directions: Preheat oven to 450 degrees. Spray two 6-cup… Read more »


Come and warm up with a hearty French dish of Sausage, Lentils and Pork Belly Powered by WPeMatico