Posts By: c2n

Mansfield 66/67 Special Q&A

As part of our ongoing Palm Springs Cultural Center Community Theatre programming, we will be showcasing a best of AMDOCs feature with Mansfield 66/67. Join filmmakers David Ebersol and Todd Hughes as they host a Q&A on Dec 17th for the 2:30 and 8 pm screenings. Tickets are available at the box office. Powered by… Read more »

The Defiant Ones Hosted by Karen & Kat Kramer

Help celebrate with Palm Springs Walk of Stars as they Honor Stanley Kramer with the 421st Star on Dec 9th. The Camelot program will begin with author Jennifer Frost as she talks about and signs her new book; Producer of Controversy: Stanley Kramer, Hollywood Liberalism, and the Cold War at 5 pm. This will be followed up with a… Read more »

The Filmmakers Gallery Presents: Open

Join cast and crew of the film, along with hosts the Filmmakers Gallery for the Southern California Premier of OPEN. The special one time screening will be held on Dec 16th at 8 pm with a cocktail party prior to the screening at 7 pm in the lounge.  Purchase tickets at the box office or HERE Powered by… Read more »

New Years Eve Bash at The Camelot

Join us in Palm Springs for A Very Sordid New Year’s Eve at the Camelot Theatres!  We’ll kick it off with a Sordid-style fried chicken dinner in front of the Camelot.  Then we’ll move in to the theater for a variety show featuring music and comedy from A Very Sordid Wedding stars Emerson Collins, Rosemary… Read more »

Let’s Toast to the New Year 52 Floors Above the City!

Celebrate a dazzling New Years’ Eve “At the Top”!  Our guests will choose between 2 seating options for dinner: The first seating begins between 5:00PM – 6:00PM and will offer a 4-Course Prix-Fixe menu priced at $150++ per person. This seating includes a champagne toast upon arrival. (PLEASE UNDERSTAND YOUR TABLE WILL NEED TO BE… Read more »

Pimento Cheese Spread

Although this recipe actually originated in the North, it is commonly called the “caviar of the South.” Pimento cheese spread is most easily described as a magical mixture of cheese, mayo, and pimentos, but each region has it’s own recipe. It’s great on crackers and event better on crackers with Hot Links (PITMASTER, see p…. Read more »

Happy Holidays from Top of the Hub!

Come and join us with friends & family. Buisness hours are from 11:00AM TO 8:00PM Dinner is a 4 course prix-fixe menu, $85 per person, $35 per child (age 12 and under) Please click below to view our menu. Dinner Menu Powered by WPeMatico